StartFragment After months of preparing, the big day finally came! Of course the real big day (wedding) isn't for a few more months, but it was so lovely to have good friends all together again that it was certainly a big day for me. Below are the beautiful, hand-crafted details that brought the day together with links to each previous blog post with instructions. I hope you enjoy this as much as I enjoyed planning the event. Find your Koselig! MENU Norwegian Vaffles (Waffl

StartFragment This post is extra special to me because I not only used my Grandmother Lillian's recipe, but I also used my Great-Grandmother Dora Jacobson's (Lillian's mother) rosette irons that were passed to my mother Connie and then to me. In speaking with my mother, she isn't sure if they were originally owned by Dora or by Dora's mother (my Great-Great Grandmother). They are at least 50+ years old and when purchased they cost $1.25 which is shown in the photo below sinc

Potato Lefse is a Norwegian specialty, especially during Christmas, but also served during the year for special occasions. A simple recipe with few ingredients, but it takes a little practice to roll them out very thin and some muscles to rice the potatoes. So be ready to feel a little burn in your biceps! StartFragmentStartFragmentRECIPE 5 c riced Idaho Russet potatoes, packed 1/2 c melted butter 3 T powdered sugar 2 c flour 1/2 t salt 1 Butter Stick for Serving White or B