LEFSE MADE WITH LOVE


Finished Lefse

Potato Lefse is a Norwegian specialty, especially during Christmas, but also served during the year for special occasions. A simple recipe with few ingredients, but it takes a little practice to roll them out very thin and some muscles to rice the potatoes. So be ready to feel a little burn in your biceps!

StartFragmentStartFragmentRECIPE

5 c riced Idaho Russet potatoes, packed

1/2 c melted butter